veganizzm:

1 minute No-Bake Chocolate Chip CookieBalls

Fastest dessert ever. I made these when Brian and Maria came through town and threw them together in minutes after dinner. They taste like raw cookie dough meets joy in your mouth.

• 1 cup cashew (or almonds, walnuts)
• 3/4 cup pitted medjool dates (12-15)
• 1/4 cup oats
• 1/2 cup dark or semi-sweet chocolate chips
• pinch of sea salt

Throw the nuts in a food processor and blend to a fine meal. Add oats and about 5 dates, roughly broke into pieces. Blend, adding the rest of the dates in stages of 3 or 4. The goal is to achieve a moist but not overly sticky mixture—add dates until you get this consistency. Add half the chocolate chips plus a pinch of sea salt and blend another 10-15 seconds. Finally, add the rest of the chocolate chips and mix with your hands to incorporate. Roll the dough into small balls or eat straight out of the food processor. Trust me, you’ll want to.

romantiqueer:

Protein Smoothie

Handful of frozen strawberries
Handful of frozen black berries
1 Frozen banana
2 Handfuls of spinach
4 TBSP Chia seeds
Splash of Coconut creamer (french vanilla)
1 cup Almond milk (vanilla)

Om Nom Nom 

(Source: phinforthewin)

meowbones:

neutralmilk:

ajayxd:

fuckyeahstefani:

everysinglecolor:

handbymade:

Salt Glitter 

Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it or storing it. And that’s it!:)

wait wait wait.

does that mean you can EAT it.

Who has two thumbs and intends to eat a rainbow steak in her future?

Why stop at steak? SPARKLE ALL FOOD!

deer god

I reblogged this a while ago and was skeptical, still am but I’m gonna try this today!

iwantobe120:

balancefully:

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.

Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

This actually sounds really good!

casecurry:

meaghanherself:

Vegan Chipotle Black Bean Burger topped with sliced avocado.

I didn’t follow a recipe for these burgers, I kinda just winged it but I can tell you what I put in them.

Mashed black beans, a diced chipotle pepper and a little bit of adobo sauce, 2 cloves of pressed garlic, chili powder, cumin, paprika, olive oil, smoked sea salt, a dash of liquid smoke, soy sauce, a flax egg, ketchup, vital wheat gluten, and oats. 

Shut the front door.

(Source: singingali)

romantiqueer:

Dinner tonight:

Rising Moon Organic Butternut Squash

Sauce:

2 tbsp buttery spread

1/2 tbsp basil

1/2 tbsp minced garlic

Pinch of Oregano

veganfeast:

Corn Dogs on Flickr.

HOT DOG!

findvegan:

A vegan AND raw version of a Cadbury Egg

deeesire:

Cheesecake Stuffed Strawberries

(Source: foodsigh)